SAN DIEGO (KGTV) — This autumn, San Diego foodies will fall into a world of delicious cuisine as San Diego Restaurant Week returns.
From Sept. 23 - 30, more than 180 local restaurants will offer special prix-fixe menu options showcasing their cuisine and most noteworthy dishes.
The annual event caters to helping locals explore San Diego's diverse food and drink scene without breaking the bank.
HOW MUCH
Prices range from $20 - $50 for three-course dinners and $10 - $20 for two-course lunches.
Tickets aren't required for meals, but reservations are recommended. Diners can browse menus and make reservations at restaurants online here.
WHERE
More than 180 restaurants around San Diego County are participating in the culinary event.
From 333 Pacific in North San Diego County to Sea 180-degrees in the South Bay to Loft 94 in East County, there's something for every palate.
For a full list of restaurants participating, visit SDRW's website.
SHARE YOUR FOOD
What's a meal without telling everyone you know what you're eating and where nowadays, right?
San Diegans can follow Restaurant Week, specials, giveaways, and others' culinary journeys on SDRW's Instagram, Twitter, or Facebook pages, using the hashtag "#SDRW" in their posts.
As fresh as it gets! Dig into candy-shaped #ravioli filled with ricotta + shrimp, lobster bisque sauce, and a touch of caviar at @bencotto's #Italian kitchen. #SDRW2018 pic.twitter.com/jjqkC9JQab
— SD Restaurant Week (@SDRestaurantWk) August 23, 2018
When you can't choose just one, order one of each! 😍 Satisfy your sweet tooth with these delicious miniature deserts from @seasons52. pic.twitter.com/yCYA1wpBi1
— SD Restaurant Week (@SDRestaurantWk) August 21, 2018
