Exploring San Diego


Fairmont Grand Del Mar's Addison gets San Diego's only Michelin star in California guide

Addison_San Diego, exterior.jpg
Posted at 12:38 PM, Jun 04, 2019
and last updated 2019-06-05 14:57:24-04

SAN DIEGO (KGTV) — One San Diego restaurant has been awarded one of the most prestigious accolades given to eateries.

Chef William Bradley's restaurant Addison at the Fairmont Grand Del Mar was given one Michelin star in the guide's first California edition. The guide awards between one and three stars to restaurants, meaning either "a very good restaurant in its category" (one star), "excellent cooking, worth a detour" (two stars), or "exceptional cuisine, worth a special journey" (three stars).

Addison, a contemporary French restaurant, was San Diego's only restaurant to receive a star and one of 90 to receive at least one star in the California guide.

RELATED: Michelin names several San Diego restaurants as 'hidden gems'

In a statement to 10News, Bradley said the award is "humbling."

"We are honored to be recognized by Michelin during this seminal year in California. Since opening Addison in 2006, we have devoted ourselves to the pursuit of excellence and will continue to find inspiration from that relentless commitment, offering each guest a superlative, personalized dining experience," Bradely, the restaurant's director and executive chef, said. "Michelin’s acknowledgment of our team’s dedication to service and our craft is humbling, and we look forward to championing and aspiring toward the high standards the Guide represents in the year ahead.”

Addison isn't the only local restaurant to receive recognition from the Michelin guide. Several restaurants were honored as "Bib Gourmand" establishments — "hidden gems" of San Diego.

San Diego's Campfire, Cucina Sorella, Cucina Urbana, El Jardin, Juniper & Ivy, Kettner Exchange, Lola 55, and Solare were hailed for their "high-quality" menus for $40 or less. The eight local restaurants will join 151 other Bib Gourmand picks in California's 2019 edition.

The Michelin guide has been published since the early 20th century and is regarded as the oldest restaurant guide. Originally, publishers distributed the guide to provide travelers information on local hotels, restaurants, gas stations, mechanics, and maps.

In 2005, Michelin published its first U.S. guide for New York City, covering hundreds of restaurants and hotels throughout the city's boroughs. California is Michelin's first state-wide guide.

For a look at all of California's Michelin star winners, click here.