Chicken: The perennial favorite Chicken Charlie’s branched out to deep-fried filet mignon this year. 5,000 pounds were served to hungry fairgoers. 3,000 pounds of sugar were used to make the Cotton Candy Ice Cream Sandwich. Hang on to your diet - Charlie said he used a ‘truckload of oil’ to deep fry his specialties.
Unicorns: One of the summer’s most popular foods was Unicorn Nitro Popcorn. The Candy Factory used 2,640 liters of liquid nitrogen to freeze the candied popcorn.
Sugar: County Fair Cinnamon Rolls used three tons of cinnamon and sugar to make their famous cinnamon rolls.
Ketchup, mayo and mustard: Fair attendees went through 500 gallons of ketchup, 200 gallons of mustard and 100 gallons of mayo.