If you’re a health-conscious cook who avoids using oil, it’s time to re-evaluate what a nutritious recipe looks like and start adding avocado oil to your kitchen repertoire.
Past fears of fats are largely unfounded. Instead, eliminating fat from your diet is unhealthy, according to an article by Harvard Health Publications.
“Your body needs some fat from food,” the article says. “It's a major source of energy. It helps you absorb some vitamins and minerals. Fat is needed to build cell membranes, the vital exterior of each cell, and the sheaths surrounding nerves. It is essential for blood clotting, muscle movement and inflammation. For long-term health, some fats are better than others. Good fats include monounsaturated and polyunsaturated fats. Bad ones include industrial-made trans fats. Saturated fats fall somewhere in the middle.”
In the case of avocado oil, it falls squarely into the good fats category. It is a monounsaturated fat that can protect against obesity, diabetes, glucose intolerance and insulin resistance. Olive oil is in the same healthy fat category, but an additional benefit of avocado oil is it has a high smoke point.
“Every oil you cook with has a certain temperature called a smoke point,” writes registered dietitian Mary Ellen Phipps. “Once an oil is heated enough, it will begin to smoke and break down. As the oil is breaking down, it starts to become more oxidized. These oxidized parts of the oil may cause damage to cells inside your body, and many believe this may increase the risk for cancer.”
Avocado has a smoke point of 520 degrees, compared to olive oil’s 320 degrees, which means it comes in handy, no matter what you’re cooking. With that in mind, here are four recipes you can make with avocado oil:
Appetizer: Spanish avocado hummus
Hummus and avocado lovers, rejoice! This delicious appetizer is extra creamy as it calls for ripe avocados and extra virgin avocado oil. This pairs perfectly with fresh veggies or pita chips. Consider stepping up your wrap game and use the leftover hummus in tomorrow's lunch.
Salad: Harissa carrots and cabbage with quinoa
This delicious mix is creamy and crunchy, and provides “the perfect combination of spicy and sweet in every bite,” according to the Chosen Foods blog. You can eat it as-is, or toss it with your favorite veggies for a snack or meal.
Entree: Roasted vegetable quinoa bake
This scrumptious dish manages to be a nourishing meal and a comfort food at the same time. Because it’s “full of vegetables, fresh herbs and our Royal White Quinoa, you’ll find a diverse array of nutrients as well as big flavor,” says chosenfoods.com. It’s also a one-pot meal, so you won’t be left with a pile of dishes afterward, and you can optionally add your choice of protein on the side.
Entree: Harissa halibut with red grapefruit salad
Seafood lovers will love the fresh taste of the light and flaky halibut in this dish. Accompanied by a red grapefruit salad dressed with avocado oil, this meal is super easy to prepare and assemble. Not only that but it is also flavorful and health conscious!
Dessert: Chocolate quinoa tart with coconut cream & pomegranate drizzle
Sweets lovers will be delighted with this “beautiful, decadent and absolutely delicious” dessert that the Chosen Foods team said sent its “entire staff into a tizzy.” Fear not, because this treat is made with wholesome ingredients, including quinoa in a chocolate crust, pomegranate molasses (yum!), and light and fluffy coconut whip.
Get cooking
For more drool-worthy recipes, gorgeous food photos and other inspiration, check out Chosen Foods on its website or Facebook, Twitter, Google+, Instagram and Pinterest.
Pick up a bottle of Chosen Foods avocado oil directly from the manufacturer, through online retailers or in stores, so you can start cooking with it today.
