(KGTV) - Does a picture going around online really show a clear pumpkin pie?
Yes, although it's a couple years old.
The unusual pie is the work of Chicago chef Simon Davies who is a master of molecular gastronomy.
In 2017, he used a rotary evaporator to turn pumpkin pie filling into water vapor.
That vapor was then collected and put into a clear gelatin along with sugar.
The result was a clear pumpkin pie that reportedly tasted amazingly close to the real thing.
