1 - 32 oz. can pork and beans (drain a little juice)
1 - 16 oz. can garbanzo beans
Place onions in skillet of bacon drippings, sauté until translucent. Add brown sugar, mustard, garlic salt or powder, salt and cider vinegar. Cook slowly for 20 minutes. Combine the onion mixture with beans and bacon. Bake 3 - 4 hours at 250 degrees or cook in crock pot for approximately the same length of time on high. Serve and enjoy. Tastes great reheated the next day.