The 15th Annual San Diego Restaurant Week returns Sunday, September 22 through Sunday, September 29

The coveted San Diego Restaurant Week returns for its 15th scrumptious year on Sunday, September 22nd, 2019 through Sunday, September 29th, 2019 for an edible extravaganza to celebrate the end of the summer season! For 8 delicious days only, over 180 participating restaurants will offer three-course dinner menus for $20, $30, $40, $50, or $60 per person and/or two-course lunch menus for $10, $15, $20 or $25 per person. This foodie-favorited week is the perfect time to take a culinary tour throughout the diverse and thriving food culture of San Diego. Find out why San Diego Restaurant Week is the time to dine with over 150,000 fellow diners and introduce yourself to the best California-based cuisine!