The 15th Annual San Diego Restaurant Week returns Sunday, January 20th through Sunday, January 27th, 2019 for an edible extravaganza to ring in the New Year!
This foodie-favorited week is the perfect time to take a culinary tour throughout the diverse and thriving food culture of San Diego.
For 8 days only, over 180 participating restaurants will offer three-course prix-fixe dinner menus for $20, $30, $40 or $50 per person and/or two-course prix-fixe lunch menus for $10, $15 or $20 per person.
Create memories, experience something new and dig into delicious discounts - It's Your Week to Remember!
