Easy Fourth of July flag cake

American Flag Cake

INGREDIENTS:

Frozen pound cake

Vanilla pudding

Whipped topping

Strawberries

Blueberries

Blackberries

Raspberries

INSTRUCTIONS:

Cut thin slices of pound cake for the bottom layer and put in a rectangle pan.  Spread vanilla pudding over cake layer.  Layer fruit over pudding. Add another layer of pudding. Add another layer of pound cake. Spread whipped topping on top.  Use strawberries and blueberries to create the flag.

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