10News.com

Sustain San Diego
Sustain San Diego
10 News Leadership Award
San Diego News
E-Mail News Alerts
Get breaking news and daily headlines.
Browse all e-mail newsletters
Related To Story

Escondido Man Eats His Way To Victory

POSTED: 5:13 pm PST February 17, 2008
UPDATED: 5:37 pm PST February 17, 2008

An Escondido man beat out all his competitors Saturday by eating more of the sushi-like Hawaiian food "musubi" in five minutes than anyone else, the company sponsoring the event said.

Jason Tagle, 25, won the contest, held in National City at a branch of the L&L Hawaiian Barbecue company, which sponsored the competition.

Tagle was one of 12 contestants given five minutes to cram their mouths with corned beef musubis, a unique creation of the L&L Hawaiian Barbecue chain.

Tagle downed 10-and-a-half musubis in five minutes, breaking the current world eating record of nine musubis, according to L&L Hawaiian Barbecue.

The winner, a fitness instructor and pre-med student who attends Palomar College, won two round-trip tickets to Honolulu to compete in the 4th Annual Musubi Eating Contest Championships on March 15.

The company's Corned Beef Musubi resembles Japanese sushi and consists of a piece of corned beef and sauce on top of a block of green rice wrapped in a thin strip of dried seaweed. The Hawaiian version of musubi is typically made with Spam luncheon meat.


Links We Like

Sponsored Content
There is no absolute number of drinks per day that defines alcoholism. Learn the behavior and body reactions that constitute alcoholism. More

By designing a great outdoor living space you can quickly enhance the value of your home and make it more appealing to potential buyers. More

If you have aspirations of becoming a millionaire, check out these five habits that may be worth emulating. More

The signs of Cancer can sometimes be very subtle. Here's a guide to help you recognize them early. More

Sponsored Links

Health Topics & Information

10 expert tips to promote a healthier heart. Learn why the “full-fat” version of food is often better than the “low-fat” version. More