Barona Valley Resort Gingerbread House Dough
Yield: Makes one (1) 11x17 sheetIngredients:
6 cups All purpose flour 6 tbs. Baking powder 1 ½ tsp. Cinnamon 1 tsp. Clove ¼ tsp. Nutmeg ¼ tsp. Cardamom 1/8 tsp. Salt ¾ cup Honey 1 ¾ cup Sugar ¼ cup Butter 1/3 cup Lemon juice 1 tbs. Lemon peel, grated 1 Egg 1 Egg yolkMethod:
Boil B until sugar dissolves, add C and let cool. Sift A together; add 2 cups to B-C. Add D and mix. Add remaining A until thick.
6 cups All purpose flour 6 tbs. Baking powder 1 ½ tsp. Cinnamon 1 tsp. Clove ¼ tsp. Nutmeg ¼ tsp. Cardamom 1/8 tsp. Salt ¾ cup Honey 1 ¾ cup Sugar ¼ cup Butter 1/3 cup Lemon juice 1 tbs. Lemon peel, grated 1 Egg 1 Egg yolkMethod:
Boil B until sugar dissolves, add C and let cool. Sift A together; add 2 cups to B-C. Add D and mix. Add remaining A until thick.
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