Caramel Dipping Sauce
POSTED: 5:52 pm PDT October 24,
2006
UPDATED: 5:55 pm PDT October 24,
2006
Caramel Dipping Sauce 1 pkg (8 oz.) of cream cheese, softened at room temperature 3/4 cup of brown sugar 1/4 cup of white sugar 1 tsp. vanilla 1/2 teaspoon of caramel extract
Mix all ingredients together and stir until smooth and creamy. Store in the refrigerator until ready to use.
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