Sweet and Sour Baked Beans
1 pound bacon (cooked, drained and crumbled)
2 med. onions sliced and ringed
3/4 cup brown sugar
1 tsp dry mustard
1/2 tsp garlic salt or powder
1 tsp salt
1/2 cup cider vinegar
1 - 16 oz. can baby Lima beans (drained)
2 - 16 oz. cans butter beans
1 - 16 oz. can red kidney beans (drained)
1 - 32 oz. can pork and beans (drain a little juice)
1 - 16 oz. can garbanzo beans
Place onions in skillet of bacon drippings, sauté until translucent. Add brown sugar, mustard, garlic salt or powder, salt and cider vinegar. Cook slowly for 20 minutes. Combine the onion mixture with beans and bacon. Bake 3 - 4 hours at 250 degrees or cook in crock pot for approximately the same length of time on high. Serve and enjoy. Tastes great reheated the next day.
