Guacamole

Chef Larry's Recipe

Posted: 06/03/2001
Last Updated: 4371 days ago

Chef Larry

Ingredients

8-10 ripe avocados, halved and peeled

For the "Pico de Gallo":

3 Cups tomatoes, diced

1 Cup red onions, finely diced

1 Jalapeno pepper, seeded, finely diced

1 1/2 tsp. minced garlic

1/4 cup chopped cilantro

1/4 cup fresh lemon juice

Salt to taste

Fresh ground black pepper to taste

Method
First prepare the "pico de gallo" by combining ingredients in a large bowl, and mix thoroughly.

Add avocados, mashing gently until all ingredients are well incorporated. Adjust seasoning if necessary. Cover and refrigerate until served.

Serve with tortilla chips or as a condiment.

Makes: 8-10 Servings

Chef Larry's Notes
For more "Heat" increase amount of jalapeno pepper. Enjoy!

Learn how to prepare more recipes with Chef Larry on 10News Morning and Midday.

San Diego , CA

63°

Cloudy

Stay Connected