Grilled Teriyaki Beef Brochettes
Chef Larry's Recipe
Last Updated: 3020 days ago
- 1 lb. Beef tenderloin pieces, cut into 1/2 - 3/4 inch cubes 1 each Yellow bell pepper, cut into 1/2 inch cubes 1 each Small green bell pepper, cut into 1/2 inch cubes 1 each Small red bell pepper, cut into 1/2 inch cubes 1/2 each Red onion, cut into 1/2 inch cubes 8 each Fresh pineapple pieces, 1/2 cubes 8 each Red grape or cherry tomaotes 4 each Yellow grape tomatoes 4 each Fresh pineapple slices, grilled Chef Larry's Nappa Slaw (recipe folows) for service Scallions, minced, to garnish For the Teriyaki Marinade and Sauce:1/2 cup Brown sugar 1/3 tsp. Garlic, minced 2 each Green onions, minced 1/2 tsp. Fresh ginger minced 1/2 cup Soy sauce 1 1/4 cup Pineapple juice 2 tsp. Cornstarch
- 5 cups Nappa cabbage, shredded 1/4 cup Green bell pepper, julienne cut 1/4 cup Yellow bell pepper, julienne cut 1/4 cup Red bell pepper, julienne cut 1 cup Carrot, julienne cut 1/3 cup Scallions, minced Salt to season Fresh ground black pepper to season For the Dressing:1/3 cup Whole grain mustard 1/3 cup Mayonnaise 2 tsp. Soy sauce 2 tsp. Sesame oil 1 tblspn. Sugar 2 tsp. Rice wine vinegar 1 tsp. Red wine vinegar Salt to taste Fresh ground black pepper to taste
Copyright Copyright 2004 by 10News.com. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.