Asian Pasta Salad With Peanut Dressing
Chef Larry's Recipe
Last Updated: 3278 days ago
- 1 1/4 lb. Corksscrew pasta, cooked "al dente" 1/2 cup Cucumber, peeled, seeded, thinly sliced 1/4 cup Red bell peppers, seeded, thinly sliced 1/4 cup Green bell peppers, seeded, thinly sliced 1/4 cup Red onion, thinly sliced 1/3 cup Tomato, thinly sliced 1/4 cup Scallions, minced 1 tsp. Parsley, chopped 1 T. Cashews, chopped, chopped Pinch of Red chili flakes (optional) Salt to season Fresh ground black pepper to season Fresh cilantro sprigs to garnish
- 2 tsp. Creamy peanut butter 1/2 tsp. Whole grain mustard 2 tsp. Soy sauce 1 T. Sugar 2 tsp. Rice wine vinegar 1 tsp. Red wine vinegar 2 tsp. Fresh cilantro, minced 1/4 tsp. Fresh ginger, minced 1/3 cup Salad oil Salt to season Fresh ground black pepper to season
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