Watermelon Poptails
Makes 4 servingsAmong the splendid gifts of summer is the watermelon. In addition to savoring the juicy wedges straight from the market, try making these colorful, refreshing popsicles for adults using the freezing forms seasonally stocked in gourmet shops and in the kitchen department of your local discount store. Buy several sets, so you can multiply the recipe. For quick preparation, look for seedless watermelon, available during the summer in most supermarkets.
2 cups seedless red watermelon in ½-inch cubes (see Tip)
2 tablespoons sugar
2 tablespoons fresh lime juice
2 tablespoons lemon vodka
1 tablespoon orange-flavored liqueur, such as Cointreau
Purée all of the ingredients in a blender until smooth. (If necessary, first remove the scattered watermelon seeds.)Fill 4 popsicle forms with the mixture and freeze until firm. Or, you can use small drink cups; fill with the watermelon mixture and freeze for 1 to 2 hours until slushy, insert wooden sticks, and then freeze solid.
Paulette Mitchell, a culinary instructor, television personality, spokesperson, and the award-winning author of 12 cookbooks, is known internationally for her quick-to-prepare recipes with gourmet flair. Paulette’s most recently published cookbooks are “A Beautiful Bowl of Soup” and “The Spirited Vegetarian,” which was voted “Best Book in the World on Cooking with Wine” at the 2005 Gourmand World Media Awards. Paulette says that international travel is her favorite source of culinary inspiration. . To buy Paulette Mitchell's cookbooks, click here.
2 cups seedless red watermelon in ½-inch cubes (see Tip)
2 tablespoons sugar
2 tablespoons fresh lime juice
2 tablespoons lemon vodka
1 tablespoon orange-flavored liqueur, such as Cointreau
Paulette Mitchell, a culinary instructor, television personality, spokesperson, and the award-winning author of 12 cookbooks, is known internationally for her quick-to-prepare recipes with gourmet flair. Paulette’s most recently published cookbooks are “A Beautiful Bowl of Soup” and “The Spirited Vegetarian,” which was voted “Best Book in the World on Cooking with Wine” at the 2005 Gourmand World Media Awards. Paulette says that international travel is her favorite source of culinary inspiration. . To buy Paulette Mitchell's cookbooks, click here.






