Limoncello Ice Cream
UPDATED: 4:15 pm PDT October 13,
2008
Makes 2 ½ cups - 4 servings
3 cups good-quality vanilla ice cream
½ cup Limoncello
Long, thin strips of lemon zest for garnish (see Tip)
Paulette Mitchell, a culinary instructor, television personality, spokesperson, and the award-winning author of 12 cookbooks, is known internationally for her quick-to-prepare recipes with gourmet flair. Paulette’s most recently published cookbooks are “A Beautiful Bowl of Soup” and “The Spirited Vegetarian,” which was voted “Best Book in the World on Cooking with Wine” at the 2005 Gourmand World Media Awards. Paulette says that international travel is her favorite source of culinary inspiration. . To buy Paulette Mitchell's cookbooks, click here.
This light and refreshing dessert is perfect after a festive meal. You'll find Limoncello in most liquor stores, or you can make your own using this recipe
|
|
3 cups good-quality vanilla ice cream
½ cup Limoncello
Long, thin strips of lemon zest for garnish (see Tip)
Blend the ice cream with the limoncello in a blender until smooth. Serve immediately in small liqueur glasses for sipping.
If you prefer, immediately transfer the mixture to a covered container and freeze until firm or for up to 1 week. Use a small ice cream scoop and serve in dessert bowls.
Garnish the servings with lemon zest.
Paulette Mitchell, a culinary instructor, television personality, spokesperson, and the award-winning author of 12 cookbooks, is known internationally for her quick-to-prepare recipes with gourmet flair. Paulette’s most recently published cookbooks are “A Beautiful Bowl of Soup” and “The Spirited Vegetarian,” which was voted “Best Book in the World on Cooking with Wine” at the 2005 Gourmand World Media Awards. Paulette says that international travel is her favorite source of culinary inspiration. . To buy Paulette Mitchell's cookbooks, click here.
