Capers are the flower buds of a shrub that grows in the Mediterranean and in parts of Asia. After drying in the sun, the buds are pickled in vinegar brine or packed in oil or coarse salt. Capers come in several sizes; the largest have the strongest flavor. The smallest, called "nonpareil," are subtler in taste, the most tender, and the most expensive. Rinse capers in cold running water before using to remove excess salt. Once the jar is opened, store capers in the refrigerator for up to 6 months.

Paulette Mitchell, a culinary instructor, television personality, and the author of 10 cookbooks, is known internationally for her quick-to-prepare recipes with a gourmet flair. Her 15-Minute Gourmet cookbook series, including Chicken, Vegetarian, and Noodles, was awarded "Best Cookbook Series in the World" at the 2000 World Cookbook Fair in Périgueux, France in November, 2000. Her Complete Soy Cookbook was named "Best Health Cookbook" at the same event in 1998. To buy Paulette Mitchell's cookbooks, click here.