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Tip: Storing Garlic

POSTED: 2:27 pm PDT April 10, 2004
UPDATED: 2:08 pm PDT June 11, 2009

Store garlic heads in a cool, dark, well-ventilated place, such as a garlic cellar (a ceramic pot with holes and a lid); or they can be sealed in a plastic bag and refrigerated. Sprouted garlic cloves are fine to use but are less flavorful.


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