Plum tomatoes are the same as Italian or Roma tomatoes. They have thick, meaty walls, small seeds, little juice, and a rich, sweet flavor. These are the best choice for salads or other recipes which benefit from less juicy tomatoes which will retain their shape after being chopped or sliced.

Paulette Mitchell, a culinary instructor, television personality, and the author of 10 cookbooks, is known internationally for her quick-to-prepare recipes with a gourmet flair. Her 15-Minute Gourmet cookbook series, including Chicken, Vegetarian, and Noodles, was awarded "Best Cookbook Series in the World" at the 2000 World Cookbook Fair in Périgueux, France in November, 2000. Her Complete Soy Cookbook was named "Best Health Cookbook" at the same event in 1998. To buy Paulette Mitchell's cookbooks, click here.