Cheese right out of the refrigerator will never have the full, rich flavor of cheese at room temperature. Before serving, or before melting, leave the cheese in its wrapping while it comes to room temperature, about 30 to 60 minutes, so the cut surfaces will not dry out.

Paulette Mitchell, a culinary instructor, television personality, and the author of 10 cookbooks, is known internationally for her quick-to-prepare recipes with a gourmet flair. Her 15-Minute Gourmet cookbook series, including Chicken, Vegetarian, and Noodles, was awarded "Best Cookbook Series in the World" at the 2000 World Cookbook Fair in Périgueux, France in November, 2000. Her Complete Soy Cookbook was named "Best Health Cookbook" at the same event in 1998. To buy Paulette Mitchell's cookbooks, click here.