Skirts On Fire Marinade

Ingredients

1/2 gal. soy sauce

1/2 gal. white vinegar

3 cups sugar

1 cup fish sauce

3 cups chili flakes

3/4 cup curry powder

1 bunch cilantro

2 cups ginger, chopped

1 cup old mint

Puree with Burr mixer and add 2 gals. chile garlic sauce