Pesto
Chef Larry's Recipe
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3 cups Fresh basil leaves, stems removed 2 tsp. Garlic, chopped 3 ozs. Olive oil 1/4 cup Pinenuts, toasted 1/4 cup Parmesan cheese, grated Salt to taste Fresh ground black pepper to taste Method
Place ingredients in a food processor. Pulse to chop basil leaves and pinenuts. Continue to mix in food processor to blend flavors. Check for proper seasoning and adjust if necessary. Makes 1 cup Learn how to prepare more recipes with Chef Larry on 10News Morning and Midday.
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