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Ingredients

• 8 each Eggs, large


• ¼ cup Milk


• to season Fresh ground black pepper


• to season Salt


• as needed Cooking oil


• ¼ cup Scallions, minced


• ½ cup Ham, diced


• 1 ½ cup Mushrooms, sliced


• 1 tsp. Parsley, chopped


• 4 oz. Boursin cheese, softened


• 1 cup Swiss cheese, shredded


• for service Fresh fruit or berries

Method

Combine eggs and milk. Season with salt and pepper. Mix well and reserve. Heat oil in an omelette pan. Portion scallions, ham and mushrooms, saute until tender. Portion beaten egg into pan. Add parsley. Stir and cook until set. Flip or turn omelette. Smear omelette with Boursin cheese. Fold omelette and turn out onto warm serving plates. Top with shredded Swiss cheese. Garnish with fresh fruit or berries. Repeat process to create 4 servings.

Makes 4 Servings