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Ingredients:

8 each Eggs
4 each English muffin, split and buttered
1/4 cup Scallion, minced
1/4 cup Tomato, diced
1/4 cup Red and green bell pepper, diced
1 cup Mushroom, sliced
2/3 cup Sausage, cooked, diced
1/2 cup Cheddar cheese, shredded
1/2 cup Monterrey Jack cheese, shredded
to seaon Salt
to season Fresh ground black pepper
as needed Cooking oil
1 each Avocado, sliced
for service Fresh fruit

Method:
Place buttered English muffins on a preheated griddle. Cook until golden brown, reserve. Beat eggs and season with salt and pepper, reserve. Heat a small amount of cooking oil in a non-stick pan. Add scallions, tomato, peppers and mushrooms, sauté until tender. Add diced sausage and cook to heat through. Add beaten eggs and cook until set. Place toasted English muffins on warm serving plates. Top with scrambled egg and sausage mixture. Top with sliced avocado and shredded cheddar and Monterrey Jack cheeses. Garnish with fresh fruit. Serve immediately.

Makes 4 servings