Tomato Onion Salad
Chef Larry's Recipe
ARCHIVED RECIPES CONTACT INFO |
- 2 cups Bryan or grape tomatoes, halved 2/3 cupRed onion, thinly sliced 2 tsp.Fresh basil leaves, minced 1/2 tsp.Fresh parsley, minced 1 T.Balsamic vinegar 1/4 cupOlive oil Salt to season Fresh ground black pepper to season
Combine ingredients in a mixing bowl. Toss gently and season to taste with salt and fresh ground pepper. Makes 4-6 Servings
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