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Turkey Bagel Club

Chef Larry's Recipe

Chef Larry

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Ingredients

2 Bagels

4 ozs. Turkey, low-fat, sliced

4 Green leaf lettuce leaves

8 Tomato slices, thin

12 Cucumber slices, thin

2 slices Low fat cheese, sliced

For The Sandwich Spread

1/4 cup Low-fat mayonnaise

1 tsp. Salad mustard

1 tsp. Sweet relish

Method
Prepare spread by combining mayonnaise, mustard and sweet relish. Mix thoroughly, reserve. Carefully slice bagel into three layers to create top, middle and bottom slices. Top each slice. Place a piece of green leaf on bottom bagel slice, then top with tomato slices and some turkey. Add middle bagel slice and top with another piece of green leaf lettuce, cucumber slices and more turkey.

Finish with top bagel slice. Gently press sandwiches down and slice in half or into quarters. Wrap and pack as part of a healthy sack lunch with trail mix, fresh fruit and vegetable sticks.

Makes: 2 sandwiches

Chef Larry's Notes
Add any thinly sliced vegetables to this recipe such as carrots, zucchini and yellow squash. Alfalfa sprouts may also be used in place of lettuce.

Learn how to prepare more recipes with Chef Larry on 10News Morning and Midday.