Method
Combine ingredients and mix thoroughly. Adjust seasoning if necessary. For additional "heat" increase amount of fresh chopped jalapeno peppers.

Makes: 1 1/2 Quarts

Chef Larry's Notes
Use an accompaniment for poached shrimp, crab, oysters, clams, mussels and ceviche. For poached shrimp, bring water, carrots onions celery, bay leaves, and peppercorns to a simmer. Add 16/20 size shrimp with tail-on, and cook for 2-3 minutes until shrimp is firm and opaque. Cool and peel shrimp. Devein and rinse. Serve with Mazatlan sauce.

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