For the glaze

For the streusel topping

Method
Prepare glaze by placing 1 3/4 cups apple juice in a saucepan and bring to a simmer. Combine remaining 1/4 cup apple juice and corn starch to make a "slurry". Whisk slurry into simmering juice. Reduce heat and cook until mixture thickens. Remove and reserve.

Prepare Streusel Topping by combining walnuts, brown sugar, flour, cinnamon and butter in a bowl. Mix well until mixture turns to "crumbles". Reserve.

In a sauté pan or skillet, melt butter over medium heat. Add apples and sauté for 2-3 minutes. Stir in sugars, cinnamon and raisins. Add glaze and mix well. Remove from heat and portion mixture into 8 - 10 ounce baking dishes. Top generously with Streusel Topping. Bake in preheated oven at 350 - 375 degrees F for 15 minutes or until topping is golden brown. Remove and cool slightly before serving.

Makes 4 - 6 servings

Chef Larry's Notes
Serve Apple Crisp with lightly sweetened cream or a scoop of vanilla ice cream for a great dessert! Oats may also be mixed into the Streusel Topping.

Learn how to prepare more recipes with Chef Larry on 10News Morning and Midday.