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Ingredients

4 Russet potatoes, peeled and grated

1 Onion, medium, grated

1 Large egg

1 tsp. Parsley, chopped

Pinch of Ground nutmeg

1/2 cup Matzo meal

2 T. Vegetable oil

1/2 tsp. Salt

2-3 twists Fresh ground black pepper

Vegetable oil for frying as needed

Applesauce for service

Sour cream for service

Parsley, chopped to garnish

Method
Combine grated potato and onion. Place in strainer or colander and drain well.

Place potato and onion in a mixing bowl. Add egg, parsley, nutmeg, Matzo meal, vegetable oil, salt and pepper. Mix well. Heat oil in a fry pan over medium low heat.

Form "cakes" with potato mixture and carefully add to hot oil. Fry Latkes for 4 -5 minutes on each side until golden brown. Remove and drain on paper towels. Transfer Latkes to a warm serving platter and garnish with chopped parsley.

Serve with Applesauce and sour cream.

Makes 4-6 Servings

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