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Ingredients

1 Pie crust shell, 9 inch, unbaked

1 1/2 cupTurkey meat, cooked and diced

1 cup Cheddar cheese, shredded

Custard

4 Eggs

1 cupCream

Pinch ofGround nutmeg

1/4 tsp.Salt

1/8 tsp.Fresh ground black pepper

Method
Preheat oven to 350 - 375 degrees F. Prepare custard by combining eggs, cream, nutmeg, salt and pepper in a bowl, mix thoroughly. Place diced turkey meat and cheese in pie shell and spread evenly. Pour in custard and gently tap quiche on work surface to remove "air pockets."

Bake at 350 - 75 degrees F for 45 minutes or until golden brown and cooked through. Test by piercing with a small knife. If knife comes out clean, the quiche is done. Cool quiche for 15 - 20 minutes before slicing.

Makes 8-10 Servings

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