Yield: 4 servings

Ingredients:

2 each Avocados, ripe, halved, shell and seed removed

12 oz. Shrimp, cooked and diced

1/3 cup Celery, finely diced

1/4 cup Onion, finely diced

1/2 tsp. Fresh dill, minced

For the dressing:

1/2 cup Mayonnaise

2 tsp. Whole grain mustard

2 -3 dashes Worcestershire Sauce

squeeze Fresh lemon or lime juice

1 tsp. Sugar

to season Salt

to season Fresh ground black pepper

12 each Tomato slices, thin

12 each Asparagus, cooked

to garnish Scallion, minced

Method:

Prepare dressing by combining mayonnaise, whole grain mustard, Worcestershire sauce, lemon juice and sugar, Mix well. Place shrimp, celery, onion and dill in a bowl and add enough dressing to lightly coat ingredients. Mix well and adjust seasoning. Arrange tomato slices and asparagus spears on serving plates. Place avocado halves in the center and top with shrimp mixture. Garnish with minced scallions and serve.