Bacon Tomato And Smoked Gouda Omelette
Chef Larry's Recipe
POSTED: 7:32 am PDT June 28, 2006
Ingredients
Combine eggs and milk. Season with salt and pepper. Mix well and reserve. Heat oil in an omelette pan. Portion bacon, tomato and scallions, sauté briefly. Portion beaten egg into pan. Add parsley. Stir and cook until set. Flip or turn omelette. Top with shredded Smoked Gouda cheese. Fold omelette and turn out onto warm serving plates. Top with additional cheese. Garnish with fresh fruit or berries. Repeat process to create 4 servings. Makes 4 Servings Chef Larry's Notes
Smoked Gouda cheese is available in most specialty food stores.
- 8 Eggs, large 1/4 cup Milk Fresh ground black pepper to season Salt to season Cooking oil as needed 1 cup Bacon, thick sliced, cooked and diced 1/3 cup Tomato, seeded and diced 1/4 cup Scallions, minced 1 tsp. Parsley, chopped 1 1/4 cup Smoked Gouda cheese, shredded Fresh fruit or berries for service
Combine eggs and milk. Season with salt and pepper. Mix well and reserve. Heat oil in an omelette pan. Portion bacon, tomato and scallions, sauté briefly. Portion beaten egg into pan. Add parsley. Stir and cook until set. Flip or turn omelette. Top with shredded Smoked Gouda cheese. Fold omelette and turn out onto warm serving plates. Top with additional cheese. Garnish with fresh fruit or berries. Repeat process to create 4 servings. Makes 4 Servings Chef Larry's Notes
Smoked Gouda cheese is available in most specialty food stores.
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