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Shrimp With Grilled Pineapple Relish And Ginger Lime Sauce
Ingredients
Ingredients
Prepare Chef Larry's Ginger Lime Sauce per recipe, reserve. Prepare Chef Larry's Grilled Pineapple Relish by combining pineapple, onion, bell pepper, tomato, garlic, Jalapeno pepper, sugar, red wine vinegar, cilantro sugar and olive oil. Season with salt and pepper. Allow flavors to deveiop fot atleast one hour under refrigeration. Preheat grill. Place shrimp on skewers and season with olive oil, salt and pepper. Grill shrimp for 3 -3 1/2 minutes on each side or until done. Portion Grilled Pineapple Relish in the center each serving plate. Place Grilled Shrimp around relish. Nappe shrimp with Chef Larry's Ginger Lime Sauce and top with Wasabi sprouts to garnish.
Chef Larry's Ginger Lime Sauce
Ingredients
Melt butter in a sauce pan over medium heat. Add shallot garlic and ginger. Sauté briefly, do not brown. Deglaze with Saki. Bring to a simmer and reduce liquid by ½. Add soy sauce and orange juice, continue to simmer and again reduce liquid by 1/2. Add cream and reduce until sauce thickens. Season with salt and pepper. Finish with a generous squeeze of lime juice. Reserve keeping warm until service.
- 20 each Shrimp, 13/15 size, peeled, deveined To season Salt To season Fresh ground black pepper As needed Olive oil To garnish Wasabi sprouts or micro greens For service Chef Larry's Ginger Lime Sauce (recipe follows)
Ingredients
- 1 cup pineapple, grilled and diced 1 tbsp. red onion, diced 1 tbsp. red and green bell pepper, small dice 1 tbsp. tomato, seeded, small dice 1/3 tsp. garlic, minced 1/3 tsp. jalapeno pepper, seede, finely diced 1/4 tsp. sugar 2 tsp. red wine vinegar 2 tsp. fresh cilantro, minced 1 tsp. olive oil To season salt To season fresh ground black pepper
Prepare Chef Larry's Ginger Lime Sauce per recipe, reserve. Prepare Chef Larry's Grilled Pineapple Relish by combining pineapple, onion, bell pepper, tomato, garlic, Jalapeno pepper, sugar, red wine vinegar, cilantro sugar and olive oil. Season with salt and pepper. Allow flavors to deveiop fot atleast one hour under refrigeration. Preheat grill. Place shrimp on skewers and season with olive oil, salt and pepper. Grill shrimp for 3 -3 1/2 minutes on each side or until done. Portion Grilled Pineapple Relish in the center each serving plate. Place Grilled Shrimp around relish. Nappe shrimp with Chef Larry's Ginger Lime Sauce and top with Wasabi sprouts to garnish.
Chef Larry's Ginger Lime Sauce
Ingredients
- 3 oz. butter 1/2 tsp. shallot, minced 1/4 tsp. garlic, minced 1/2 tsp. ginger, fresh, minced 3 to 4 oz. saki 1/4 cup fresh orange juice 1 tsp, soy sauce 1/4 cup cream To taste salt To taste fresh ground black pepper Squeeze lime juice
Melt butter in a sauce pan over medium heat. Add shallot garlic and ginger. Sauté briefly, do not brown. Deglaze with Saki. Bring to a simmer and reduce liquid by ½. Add soy sauce and orange juice, continue to simmer and again reduce liquid by 1/2. Add cream and reduce until sauce thickens. Season with salt and pepper. Finish with a generous squeeze of lime juice. Reserve keeping warm until service.
