Ingredients

8 Eggs, large
1/4 cup Milk
Fresh ground black pepper to season
Salt to season
Cooking oil as needed
3/4 cup Smoked ham, cut into thin strips
1/4 cup Leek, thinly sliced
1/4 cup Red and green bell peppers, seeded, small dice
12 each Asparagus spears, coooked, sliced
2/3 cup Zucchini and yellow squash, thinly sliced
1/3 cup Tomato, seeded and diced
4 slices Swiss cheese
1 tsp. Parsley, chopped
1 tsp. Chives. minced
Fresh fruit or berries for service

Method
Combine eggs and milk. Season with salt and pepper. Mix well and reserve. Heat oil in a omelette pan. Portion leek, peppers, asparagus, squash, tomnato and ham, sauté briefly. Portion beaten egg into pan. Add parsley and chives. Stir and cook until set, carefully flip or turn. Top with sliced Swiss cheese. Cook until done. Turn frittata out onto warm serving plate. Garnish with fresh fruit or berries. Repeat process to create 4 servings.

Makes 4 Servings