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Ingredients

1 1/4 lbs.Turkey breast meat, cooked, cut into strips

1 cup Orange wedges

1 cup Celery, thin bias cut

1 cupCarrot, julienne cut (thin strips)

1/2 cupRaisins

1/3 cupToasted sliced almonds

1/4 cupScallions, minced

6 - 8 Mint leaves, minced

1 tsp.Cilantro, minced

4 Red leaf lettuce leaves

Orange Curry Dressing

1/2 cupMayonnaise

1 tsp.Orange zest

1/4 tsp.Fresh ginger, minced

2 tsp.Honey

1 tsp.Red wine vinegar

1/2 tsp.Soy sauce

1/4 cupOrange juice

Salt to season

Fresh ground black pepper to season

Method
Prepare Orange Curry Dressing by combining ingredients in a mixing bowl. Season to taste, reserve.

Place turkey, orange wedges, celery, carrot, raisins, almonds, scallions, mint leaves and cilantro in a large mixing bowl. Add dressing and toss until ingredients are well coated with dressing.

Place red leaf lettuce on chilled serving plates and top with Orange Curry Turkey Salad.

Makes 4 Servings

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