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Ingredients

3 cups Fresh basil leaves, stems removed

2 tsp. Garlic, chopped

3 ozs. Olive oil

1/4 cup Pinenuts, toasted

1/4 cup Parmesan cheese, grated

Salt to taste

Fresh ground black pepper to taste

Method
Place ingredients in a food processor. Pulse to chop basil leaves and pinenuts. Continue to mix in food processor to blend flavors. Check for proper seasoning and adjust if necessary.

Makes 1 cup

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