Ingredients

4 Tortillas, large
as needed Cooking oil
1/4 cup Scallion, minced
2/3 cup Smoked ham, diced
1/4 cup Red and green bell pepper, seeded, diced
2 cups Fresh spinach leaves, stemmed, rough chopped
1 tsp. Fresh parsley, minced
Salt to season
Fresh ground black pepper to season
4 oz. Boursin cheese, softened (Garlic herb cheese)
1 cup Jack cheese, shredded
Chef Larry's Salsa Fresca for service
Fresh fruit or berries for sevice

Method:
Prepare Chef Larry's Salsa Fresca, reserve. Beat eggs and season with salt and pepper, reserve. Heat a small amount of cooking oil in a non-stick pan. Add scallions and peppers. Add ham and spinach, cook until spinach wilts. Add beaten eggs and minced parsley, cook until set. Heat tortillas and spread with softened Boursin cheese. Place scrambled ham and spinach mixture in center of the tortillas and top with shredded Jack cheese. Roll up to form "burritos". Cut in half and place on serving plates. Garnish with Chef Larry's Salsa Fresca and serve with fresh fruit or berries.

Makes 4 Servings

Chef Larry's Salsa Fresca
Ingredients

1 1/2 cup Fresh tomatoes, diced
1/2 cup Red onion, finely diced
1/2 tsp. Jalapeno pepper, seeded, finely diced
1 tsp. Fresh garlic, minced
1 tblspn. Cilantro, minced
squeeze Fresh lemon juice
to taste Salt
to taste Fresh ground black pepper

Method
Combine ingredients in food processor or blender. Gently pulse until mixture is slightly liquid. Adjust seasoning if necessary. Cover tightly and refrigerate until service.

Makes 2 cups