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Ingredients

2 lbs. Chicken breast, boneless, skinless, cut into strips

1 cup Red bell pepper strips

1 cup Green bell pepper strips

1 cup Onion, sliced

1/2 cupScallions, sliced

1 tsp. Garlic, minced

1/4 cupCilantro, minced

2 T. Olive oil

1/4 cup Lime juice

1/2 tsp. Ground cumin

1/2 tsp. Chili powder

Salt to season

Fresh ground black pepper to season

1 T. Cooking oil

For Service

1 cup Cheddar or Monterrey Jack cheese, shredded

Guacamole as needed (Guacamole Recipe)

Flour tortillas as needed

Grilled scallions as needed

Method
Place chicken breast strips, peppers. onion, scallions, garlic, cilantro, olive oil, lime juice, cumin and chili powder in non-reactive bowl. Season with salt and pepper.

Marinate under refrigeration for one hour. Preheat a large skillet or sauté pan until very hot, add cooking oil. Add marinated chicken; cook until done over high heat, searing in flavor. Transfer to a warm serving platter.

Serve with shredded cheese, guacamole, hot flour tortillas and grilled scallions.

Makes 6 - 8 Servings

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