Wake up with this wonderful recipe from Chef Larry.

Ingredients:

8 each Eggs
1/4 cup Milk
to season Salt
to season Fresh ground black pepper
as needed Cooking oil
1/4 cup Green bell pepper, seeded, finely diced
1/4 cup Red onion, finely diced
1/2 cup Ham, diced
1/2 cup Tomato, diced
1/2 cup Potato, diced and cooked
1/2 tsp. Fresh parsley, chopped
1/3 cup Smoked Gouda cheese, shredded
1/3 cup Swiss cheese, shredded
1/3 cup Monterrey Jack cheese, shredded
4 each Tomato slices
4 each French baguette slices, buttered
to garnish Fresh sliced fruit or berries

Method:
Combine cheeses, reserve. Cook buttered French baguette slices on a griddle until golden brown, reserve. Season tomato slices with salt and pepper. Grill tomato slices, reserve keeping warm. Combine eggs and milk, season with salt and pepper. Heat a large non-stick egg pan with a small amount of oil. Add green pepper and red onion, saute until tender. Add ham, tomato, potato, egg mixture and parsley. Cook eggs until just set. Sprinkle in a little of the blended cheeses, reserve. Place toasted baguette slices on serving plates and top with grilled tomato slices. Portion scrambled ham / egg mixture over grilled tomatoes. Top with generously with blended cheeses. Garnish with fresh fruit and serve immediately.

Makes 4 servings