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Ingredients:

4 thick slices Egg bread, cut in half
3 each Eggs
1/4 cup Milk
1/4 tsp. Ground cinnamon
1/2 tsp. Vanilla
as needed Cooking oil or clarified butter
1 cup Strawberry Sauce (recipe follows)
1 1/2 cup Fresh strawberries, sliced
1 cup Lightly sweetened whipped cream
1/4 cup Toasted Macadamia nuts, chopped
to garnish Confectioner’s sugar
to garnish Fresh mint sprigs

Method:

Prepare Chef Larry's Strawberry Sauce per recipe. Prepare strawberry compote, by warming strawberry sauce in a saucepan. Turn off heat. Stir in sliced strawberries, reserve keeping warm. Combine eggs, milk, cinnamon and vanilla, whisk until well incorporated. Heat griddle and add a small amount of cooking oil or butter. Dip bread slices in egg batter and place on griddle. Cook until golden brown on both slices. Place on warm serving plates and top with strawberry compote. Garnish with whipped cream, Macadamia nuts and mint. Dust with Confectioner’s sugar and serve.

Makes 4 servings

Strawberry Sauce

Ingredients:

1 cup Ripe strawberries, hulled and sliced
1/2 cup Orange juice
1 tbsp Sugar
squeeze Fresh lemon juice

Method:

Place strawberries, orange juice, sugar and lemon in a blender. Puree until smooth. Strain and reserve until use.

Makes 1 Cup