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Ingredients

1 lb. Beef sirloin, thinly sliced (1/8 inch thick)
1/3 cup Soy sauce
1/4 cup Lemon or calamansi juice
1/4 tsp Black pepper
1 T. Sugar
3 Garlic cloves, crushed
8 Eggs
Cooking oil as needed
Chef Larry's Garlic Rice as needed (recipe follows)
8 Tomato slices
Scallions to garnish, minced

Method
Place beef slices in a non-reactive bowl. Top with soy sauce, lemon juice, black pepper, sugar and garlic. Mix well. Cover with plastic wrap and marinate overnight. Prepare Garlic Rice per recipe, reserve. Drain marinated beef slices well and cook on a griddle or fry until done. Fry eggs to desired doneness in a small amount of oil. Portion cooked Beef Tapa, fried eggs and Garlic Rice onto serving plates. Garnish with sliced tomatoes and minced scallions

Makes 4 Servings

Chef Larry's Notes
Calamansi is a small green-skinned citrus fruit. It is available fresh or bottled in most Filipino markets.

Chef Larry's Garlic Rice
Ingredients

2 tsp. Canola oil
4 cups Cooked white rice
3 cloves Garlic, minced
Salt to taste
Fresh ground black pepper to taste

Method
Preheat saute pan or skillet. Add oil and garlic; sauté until garlic begins to brown. Add remaining ingredients. Adjust seasoning if necessary.

Makes 4 Servings