Beef Broccoli
Chef Larry Recipe
POSTED: 12:35 pm PDT October 21,
2003
UPDATED: 1:42 pm PDT October 21,
2003
SAN DIEGO --
Place beef sirloin strips in a bowl with soy sauce and corn starch. Mix well and reserve. Heat oil in a saute pan or wok. Add garlic and onion, cook briefly. Add marinated beef strips and brown over high heat. Add broccoli and mushrooms, continue to cook for 2 minutes. Add stock and bring to a simmer. Sauce will thicken. Season with salt and pepper. Transfer to a warm serving platter and garnish with sesame seeds and micned scallions. Serve with steamed rice.
ARCHIVED RECIPES CONTACT INFO |
- 1 lb. Beef Sirloin, boneless, thinly sliced 1 tbsp. Soy Sauce 1 tbsp. Corn Starch 1 tsp. Vegetable Oil 1/2 tsp. Garlic, minced 1/2 cup Onion, sliced 2 cups Broccoli flortes 1 cup Mushrooms, quartered 1/3 cup Chicken or beef stock to season Salt to season Fresh ground black pepper to garnish Sesame seeds to garnish Scallions, minced
Place beef sirloin strips in a bowl with soy sauce and corn starch. Mix well and reserve. Heat oil in a saute pan or wok. Add garlic and onion, cook briefly. Add marinated beef strips and brown over high heat. Add broccoli and mushrooms, continue to cook for 2 minutes. Add stock and bring to a simmer. Sauce will thicken. Season with salt and pepper. Transfer to a warm serving platter and garnish with sesame seeds and micned scallions. Serve with steamed rice.
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