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Ingredients

1 lb.Shrimp, cooked, cut into small dice
1 cup Celery, finely diced
1/4 cupRed and green bell peppers, finely diced
1/4 cupScallions, minced
1/2 cupMayonnaise
1 1/2 tsp.Dijon white wine mustard
1/4 tsp. Curry powder
1/2 tsp.Worcestershire Sauce
2 - 3 dashes Tabasco Sauce
Squeeze of Fresh lemon juice
Salt to season
Fresh ground black pepper to taste

For Service

4 Red or green leaf lettuce leaves
1 Avocado, sliced
8 - 12 Tomato slices
4 Dark bread slices
4 Lemon wedges

Method
Place ingredients in a mixing bowl and mix well, season to taste with salt and pepper and a squeeze of lemon. Place leaf lettuces on chilled serving plates and top with Shrimp Salad. Garnish with avocado, tomato, bread slices and lemon wedges.

Makes 4 Servings