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Ingredients

4 Pork chops, 7 - 8 oz. each
Chef Larry's BBQ Spice as needed (recipe follows)

Grilled Pineapple Relish

1 1/4 cup Grilled pineapple, peeled, small dice
1/4 cupRed onion, finely diced
1/6 cup Red and green bell pepper, finely diced
1/2 tsp.Jalapeno pepper, seeded, finely diced
1/4 cupPineapple juice
1 1/2 tsp. Red wine vinegar
1 tsp. Olive oil
1 1/2 tsp. Sugar
2 tsp. Cilantro, chopped
1 tsp.Fresh mint, chopped
Salt to taste
Fresh ground black pepper to taste

Method
Prepare Grilled Pineapple Relish by placing ingredients in a large bowl and mix well. Season with salt and pepper. Refrigerate for 2-3 hours to allow flavors to develop. Heat grill or BBQ. Sesaon pork chops with Chef Larry's BBQ Spice. Place on grill and cook until done (firm to the touch). Transfer to warm serving plates and top generously with Grilled Pineapple Relish.

Makes 4-6 Servings

Chef Larry's BBQ Spice
Ingredients

1/2 cup Paprika
1/2 tsp. Cayenne pepper
1 tsp.Black pepper
1/4 tsp.Ground cumin
1/4 cupThyme leaves
1/4 cupOregano leaves
2 tsp.Granulated garlic
1/2 tsp.Sugar
1/4 cupSalt

Method Combine ingredients, mixing well. Store in air-tight container and reserve until use. Use for meat, poultry and fish.

Makes 1 cup