Yield: 4 - 6 Servings

Ingredients:

8 each Tilapia fillets, 2 1/2 - 3 oz. each

1 1/2 cup Flour

To season- Salt

To season - Fresh ground black pepper

1/4 cup Cooking oil

2 oz. Butter

1/4 tsp. Garlic. minced

1/3 tsp. Shallot, minced

4 oz. Haliya Mango Wine

1 tsp. Fresh parsley, chopped

Squeeze- Fresh lime juice

8 each Lime slices

To taste - Salt

To taste - Fresh ground black pepper

Method:
Season flour with salt and fresh ground black pepper, reserve. Preheat a sauté pan over medium high heat. Dredge Tilapia fillets with seasoned flour, shaking off excess. Add cooking oil to sauté pan. Add floured Tilapia fillets, cook until golden brown and done (approximately 3 - 4 minutes per side) Remove and reserve, keeping warm. Drain excess oil from pan then add butter and melt, Add garlic and shallot, sauté just until tender, do not brown. Deglaze with Haliya Mango Wine Allow liquid to simmer and reduce by 1/2. Add lime slices to sauce and season with salt, pepper, squeeze of lime and parsley. Arrange sautéed Tilapia fillets on serving plates or a platter. Top with lime slices and sauce, serve immediately.

Chef Larry's Notes
Haliya Mango Wine is a fine fruit imported from the Philippines. Haliya is available at Seafood City markets.