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Chef Larry’s Cooking Classes
The following are part of Cooking With Class At San Diego Kitchen And Bath, 8290 Miramar Rd., San Diego, CA 92126. Click here for directions.Thursday July 30 - "Sensational Grilled Sandwiches and Salads"
Chef Larry’s shares sandwich and salad recipes for great summer grilling – ”Grilled Shrimp BLT”, “Serrano Ham and Manchego Panini with Basil and Roasted Red Pepper Aioli” “Grilled Salmon Salad with Haliya Red and Green Grape Chutney” “Grilled Portabella Vine-Ripe Tomato and Buffalo Mozzarella, Dressed Arugula and Parmesan Crisp”Wednesday, August 27 - "The New American Barbecue"
Barbecue is America’s culinary contribution to the world and Chef Larry celebrates the regional influences on American Barbecue with tantalizing signature dishes -“Hot Smoked Salmon with Papaya Chutney”, “Grilled Shrimp with Applewood Smoked Bacon, Black Bean Cake and Roasted Tomato Salsa”, “BBQ Pork Tenderloin with Roasted Plantain and Fruit Compote” “Grilled Peach and Mango Shortcake with Chantilly Cream”Wednesday, September 23 - "The Ultimate Gourmet Picnic"
Chef Larry pays homage to our outdoor Southern California lifestyle with a spirited gourmet picnic meal - “Haliya Wine and Fruit Sangria”, “Tortilla Espanola”, “Roasted Asparagus with Melted Herb Tomatoes”, “Lemon Garlic Chicken ”, “Mango Tart with Ginger Berry Compote”
Chef Larry’s shares sandwich and salad recipes for great summer grilling – ”Grilled Shrimp BLT”, “Serrano Ham and Manchego Panini with Basil and Roasted Red Pepper Aioli” “Grilled Salmon Salad with Haliya Red and Green Grape Chutney” “Grilled Portabella Vine-Ripe Tomato and Buffalo Mozzarella, Dressed Arugula and Parmesan Crisp”Wednesday, August 27 - "The New American Barbecue"
Barbecue is America’s culinary contribution to the world and Chef Larry celebrates the regional influences on American Barbecue with tantalizing signature dishes -“Hot Smoked Salmon with Papaya Chutney”, “Grilled Shrimp with Applewood Smoked Bacon, Black Bean Cake and Roasted Tomato Salsa”, “BBQ Pork Tenderloin with Roasted Plantain and Fruit Compote” “Grilled Peach and Mango Shortcake with Chantilly Cream”Wednesday, September 23 - "The Ultimate Gourmet Picnic"
Chef Larry pays homage to our outdoor Southern California lifestyle with a spirited gourmet picnic meal - “Haliya Wine and Fruit Sangria”, “Tortilla Espanola”, “Roasted Asparagus with Melted Herb Tomatoes”, “Lemon Garlic Chicken ”, “Mango Tart with Ginger Berry Compote”
