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Grilled Beef Skewers with Chimichurri
POSTED: 4:59 am PDT July 1,
2009
UPDATED: 5:05 am PDT July 1,
2009
Yield: 4 - 6 ServingsIngredients:
24 each Lean beef strips, thinly sliced, 1 - 1 1/2 oz. each 24 each Bamboo skewers Water to soak skewers - as neededFor Chef Larry’s Chimichurri: 1/2 bunch Fresh cilantro leaves, stems removed 1/3 bunch Parsley, fresh, stems, removed 2 each Garlic cloves 1 tsp. Red wine vinegar 3 oz. Olive oil pinch Red chili flakes to season Salt to season Fresh ground black pepperMethod:
Prepare Chef Larry’s Chimichurri by placing ingredients in a food processor or blender. Pulse to chop, continue to blend until smooth. Season Chimichurri with salt and fresh ground black pepper, reserve. Soak bamboo skewers in water for 1 hour. Place beef strips on skewers using a weaving motion. Once beef strip is on skewer pull until flat. Repeat until all beef strips are skewered. Place beef skewers in a deep dish. Pour just enough Chimichurri over skewers to cover. Reserve remaining Chimichurri for service. Place skewers under refrigeration and marinate for 1 hour. Preheat grill or BBQ. Place marinated beef skewers on grill and cook for 2 - 3 minutes per side or until done. Place cooked skewers on a serving platter and serve with reserved Chimichurri as a dipping sauce.
24 each Lean beef strips, thinly sliced, 1 - 1 1/2 oz. each 24 each Bamboo skewers Water to soak skewers - as neededFor Chef Larry’s Chimichurri: 1/2 bunch Fresh cilantro leaves, stems removed 1/3 bunch Parsley, fresh, stems, removed 2 each Garlic cloves 1 tsp. Red wine vinegar 3 oz. Olive oil pinch Red chili flakes to season Salt to season Fresh ground black pepperMethod:
Prepare Chef Larry’s Chimichurri by placing ingredients in a food processor or blender. Pulse to chop, continue to blend until smooth. Season Chimichurri with salt and fresh ground black pepper, reserve. Soak bamboo skewers in water for 1 hour. Place beef strips on skewers using a weaving motion. Once beef strip is on skewer pull until flat. Repeat until all beef strips are skewered. Place beef skewers in a deep dish. Pour just enough Chimichurri over skewers to cover. Reserve remaining Chimichurri for service. Place skewers under refrigeration and marinate for 1 hour. Preheat grill or BBQ. Place marinated beef skewers on grill and cook for 2 - 3 minutes per side or until done. Place cooked skewers on a serving platter and serve with reserved Chimichurri as a dipping sauce.
