Crunchy Summer Slaw
Chef Larry's Recipe
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Prepare dressing by combining ingredients and mixing well. Adjust seasoning and reserve under refrigeration. Prepare slaw ingredients and refrigerate. Prior to service, place slaw ingredients in large bowl. Add half of dressing and mix well. Incorporate more dressing, adding just enough to coat vegetables. Toss well. For service, place on chilled salad plates or in a chilled salad bowl. Serve immediately.Makes: 4 ServingsChef Larry's Notes
Mix slaw with dressing right before service for extra "crunch". Keep dressing and slaw ingredients cold. For picnics or cook-outs, pack dressing and slaw ingredients separately and mix on site. For more "heat" add more red chili flakes to dressing. Use a "seasoned" rice wine vinegar in this recipe. It is slightly sweeter and milder. Julienne is a long thin "matchstick" cut - 2" x 1/8" x 1/8". Enjoy!Learn how to prepare more recipes with Chef Larry on 10News Morning and Midday.
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